About Missy Chase Lapine, The Sneaky Chef

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Missy Chase Lapineis a food innovatorand New York Timesbestselling cookbook author of The Sneaky Chef series whose original and fresh approach to healthy cooking has transformed the way America feeds its families.  

Missy’s unique and creative method of recipe developmenthas earned her the title of Top 20 Most Influential Moms in Food.

In addition to her 7 cookbooks, Missy is also the founder of Sneaky Chef Foods LLC, a company committed to making America’s favorite foods healthier and safer. She innovated Sneaky Chef No-Nut Butter,a wildly successful peanut butter alternative (made from golden peas), sold at various Target Stores, Publix, and other leading grocers nationwide.

Missy has innovatedproduct concepts and recipes for the leading food companies in the world, from Motts to Bimbo Breads, Lamb Weston to Uncle Ben’s.

As a celebrity chef, Missy has appeared several times on The Today Showand hundreds of national TV, radio and print appearances, and is a contributor to the Huffington Post andDaily Meal. She is also a member of the Children’s Advisory Council for NewYork-Presbyterian Morgan Stanley Children’s Hospital, where Sneaky Chef recipes are served to patients.

Missy's fresh, irreverent approach to food comes through on her website, MissyChaseLapine.com and on Facebook, Twitter, and Pinterest.

She lives with her husband Rick and their children in Westchester County, New York.           Contact:  Missy@TheSneakyChef.com